Bouldering Guidebook for Sardegna:<\/p>\n
The sector is only a few metres from the <\/span>La Cerra farmhouse<\/span>, the stop off point <\/span> <\/p>\n Es gibt Pl\u00e4tze f\u00fcr Kletterer, \u00fcber die kann man sich am anderen Ende der Welt mit einem anderen Kletterer unterhalten und jeder wei\u00df sofort Bescheid. So ein Platz k\u00f6nnte gerade im Norden von Sardinien entstehen, genauer gesagt in La Cerra. Das junge Bouldergebiet bietet nicht nur feinen Granit, sondern auch das Drum rum passt.<\/p>\n Dieser F\u00fchrer stellt den aktuellen Stand der Bouldersektoren vor. Eingezeichnet auf Sektoren\u00fcbersichten und Fototopos ist die Orientierung vor Ort ein Kinderspiel und die Informationen aus den Texten helfen zus\u00e4tzlich bei der Auswahl. Vor Ort hilft euch sicherlich auch Alberto, der Grundeigent\u00fcmer einiger Bl\u00f6cke und Betreiber des Agriturismo weiter.<\/p>\n In englischer Sprache; Bouldering Guidebook for Sardegna: The sector is only a few metres from the La Cerra farmhouse, the stop off point for the climb to Monte Pulchiana in the Tempio Pausania area. The boulders are clean and very nice with finer grains compared to other areas in Gallura.The owner of the farmhouse, Alberto Pesenti, has a […]\n","protected":false},"featured_media":159755,"template":"","meta":[],"product_brand":[],"product_cat":[21539],"product_tag":[27003],"class_list":{"0":"post-159754","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fuehrerliteratur-sportklettern-bouldern","7":"product_tag-boulderfuehrer-sardinien","8":"pa_autor-mirastschijski-clotten","9":"pa_erscheinungsjahr-25440","10":"pa_region-italien","11":"pa_sprache-en","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pizbube.ch\/en\/wp-json\/wp\/v2\/product\/159754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pizbube.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pizbube.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pizbube.ch\/en\/wp-json\/wp\/v2\/media\/159755"}],"wp:attachment":[{"href":"https:\/\/pizbube.ch\/en\/wp-json\/wp\/v2\/media?parent=159754"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pizbube.ch\/en\/wp-json\/wp\/v2\/product_brand?post=159754"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pizbube.ch\/en\/wp-json\/wp\/v2\/product_cat?post=159754"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pizbube.ch\/en\/wp-json\/wp\/v2\/product_tag?post=159754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
for the climb to <\/span>Monte Pulchiana<\/span> in the Tempio Pausania area. The boulders <\/span>
are clean and very nice with finer grains compared to other areas in Gallura.<\/span>
The owner of the farmhouse, Alberto Pesenti, has a profound knowledge of the <\/span>
area and apart from giving advice as to possible climbs he could also satisfy your <\/span>
curiosity relating to the region in general and not only to the world of climbing.<\/span><\/p>\n
\n102 Seiten<\/p>","protected":false},"excerpt":{"rendered":"